We are developing a business (planning, development, procurement, production and sales) related to specialised foodstuffs, such as organic foodstuffs, foodstuffs containing outstanding nutrition and ingredients that contribute to human health and beauty, foodstuffs grown using environmentally friendly farming methods, foodstuffs produced using traditional methods handed down from generation to generation in the local area, and foodstuffs that bring shared value and pleasure to producers and consumers alike.

Wholesale

We sell wholesale to retailers, restaurants, hotels and manufacturers the attractive ingredients created by producers around the world and the food products we plan and produce. We also procure foodstuffs from producers around the world on behalf of our customers.

Retails

We deliver our speciality food products directly to customers via EC

Organic certification

In dealing in organic foodstuffs, we are certified by two organic JAS-certified operators, Production Process Managers and Importers.

For more information on their respective roles and Organic JAS, click on the following links.

https://www.maff.go.jp/e/policies/standard/specific/organic_JAS.html

We welcome your proposals. There are many restrictions on bringing food products in Japan. Below, we put the information about　quarantines. Whether your company’s products can be exported to Japan or not, we want you to read it before any proposition.

Food quarantine flow chart (Procedures of Import Notification of Foods and Related Products)
http://www.mhlw.go.jp/english/topics/importedfoods/1-1.html

"Monitoring inspections" are carried out at the Ministry of Health, Labour and Welfare Quarantine Station for the food and related items that are unlikely to be incompliance with the Food Sanitation Law. Every year, the monitoring inspection system designates the items subject for the monitoring inspections based on the annual import amount and the record of incompliance in the past for each item.

The purpose of the monitoring inspection system is to collect information data on sanitation statuses of the diverse food items that are brought to Japan as well as to promote the smooth distribution of these items. While MHLW food sanitation supervisors carry out sample inspections, the import procedures can be forwarded without waiting for the inspection results.

https://www.mhlw.go.jp/english/topics/importedfoods/index.html

https://www.mhlw.go.jp/stf/seisakunitsuite/bunya/kenkou_iryou/shokuhin/yunyu_kanshi/index_00017.html

MHLW requires processed foods imported into Japan for the first time to submit a ingredients list and a manufacturing process chart. They must be on the manufacturer's letterhead and bear the signature of the person responsible

MHLW requires nuts and dairy products to be voluntarily inspected once a year.
MHLW requires imports of berries from Eastern Europe and beyond to be tested for radioactivity
https://www.mhlw.go.jp/file/06-Seisakujouhou-11130500-Shokuhinanzenbu/160511-1.pdf

All inspections, with the exception of ordered inspections, can be carried out in the exporting country.
Testing facilities must be MHLW-approved laboratories. In addition, the tests must be carried out on the actual goods to be exported. (On arrival in Japan, inspectors are required to check the BL and packing list to ensure that the specimens are the same as the actual imported goods).
https://www.mhlw.go.jp/stf/seisakunitsuite/bunya/kenkou_iryou/shokuhin/yunyu_kanshi/index_00019.html

https://www.mhlw.go.jp/stf/seisakunitsuite/bunya/kenkou_iryou/shokuhin/yunyu_kanshi/index_00017.html

https://www.mhlw.go.jp/english/topics/importedfoods/guideline/01.html

There are many foods in the world that cannot be exported to Japan
Some additives are not permitted for import in Japan. There are restrictions on the amount and use. Need to check before exporting.　 Please refer to the following links
https://www.mhlw.go.jp/english/topics/foodsafety/positivelist060228/dl/r01_a.pdf
https://www.mhlw.go.jp/stf/seisakunitsuite/bunya/kenkou_iryou/shokuhin/syokuten/index_00012.html

When importing unprocessed food products, they must be inspected by the Ministry of Agriculture, Forestry and Fisheries (MAFF) quarantine.
The plants must be accompanied by a phytosanitary certificate or a certified copy of the phytosanitary certificate issued by the NPPO of an exporting country to certify that the plants have been inspected and are considered to be free from quarantine pests.
You must provide an original phytosanitary certificate to be inspected. If you do not pass the inspection, you cannot move to the next stage (customs clearance).　

https://www.maff.go.jp/pps/j/information/language_top.html

https://www.maff.go.jp/pps/j/law/houki/shorei/E_Annexed_Table2-2_from_20210428.html

Many Japanses retail's expiration date policy states that all products sold on retails must be good for at least 1/3 of the expiry date remains from the day they are given to the customer.　This includes food, supplements, and other perishable items.
For this reason, they only accept goods with more than half of their shelf life left.
In view of the length of time we need to sell our products and the number of transport days to Japan, the shelf life we require from our producers is 2 years.