Ryan Smedley
Lives and works in Conwall, UK. World contest winner.

Double Butter Scones
Plump Cornish-style scones made with two types of butter (grass-fed and buttermilk) and plenty of eggs.

Palmier Pie (Shinjuku shop only).
Crispy pie kneaded with Earl Grey tea leaves. Popular with station and bus terminal passengers.

Sourdough (Nara shop only)
Sourdough is the most popular English bread. It is fermented slowly over time with natural yeast made from rye. It has a slightly sour taste and its crunchy texture is addictive once you try it.

Cinnamon roll ( Nara shop only )
Layers of butter and dough with cinnamon sugar sandwiched between layers of dough, baked to perfection.

Various breads (Nara shop only)

Rodda’s
When it comes to clotted cream, Rodda’s is the place to go, with the world’s best clotted cream on scones!

Boddington’s berries
Jam made with strawberries freshly picked daily in a workshop in a strawberry field in Conwall. No pectin, the cooked strawberry flavour goes well with the scones.

Reids of Caithness
Three-time winner of Scottish Baker of the Year. Shortbread and oatmeal biscuits from Reids, also known as the best biscuits in the UK (Shinjuku shop only).　

コーニッシュ　クロテッドクリーム
The world’s No.1 clotted cream, used by most of the UK’s five-star hotels, produced using traditional methods handed down for over 130 years in modern facilities. Only fresh raw milk from within 30 miles of the local Conwall factory is used as the raw material. The surface of the cream has a golden crust, a sign of clotted cream made using traditional methods.

Shortbread and fudge
Shortbread and fudge is a traditional British pastry. Made with plenty of our signature clotted cream. Rich in flavour.

Scones
It is made using the best recipe we can think of at the moment, based on our experience. The ingredients are French wheat, grass-fed butter, buttermilk, yoghurt and clotted cream. After hand kneading, the dough is allowed to rest properly and then baked in a deck oven with a stone chamber to ensure moistness.